Sloppy Jane Potato Boats

To be perfectly honest, I do not really consider this a "recipe." Instead, this is a round two meal using leftover Sloppy Jane filling. However, it is so quick and easy, you might just make this a round one meal instead. This hearty yet light meal fills you up without making you feel as though you have eaten a 4 course meal. A one pot dish wonder for a complete meal.
The additional toppings I listed are merely a suggestion and reflect what I like to eat with mine. However, if you like it a little spicier, you might consider adding some hot sauce or peppers to the mix to give it a little Tex-Mex flavor. Mix it up...be creative. This easy and inexpensive meal feeds 6.

3 Large Russet Potatoes, Washed

Sloppy Jane Filling

Toppings

1 Cup Cheddar Cheese, Grated

1/2 Cup Green Onion, Sliced

1/2 Cup Sour Cream

1. Wrap the potatoes in aluminum foil and place in a 425-degree oven for 1 hour 15 minutes or until soft to the touch.
2. Slice each potato in half lengthwise. Use a knife to gently break the inside of the potato apart.
3. Spoon 1 Tablespoon of sour cream onto the warm potato. Top with Sloppy Jane Filling, cheese, and green onions.
4. Enjoy immediately!

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