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Meatloaf Muffins

I know we have all been there. You get home from a busy day at work and have 30 minutes to get something on the table for the entire family to eat. Meatloaf is definitely a family favorite, but how can you make it to the table with meatloaf in 30 minutes???? Well why not mix up the routine, break out a muffin tin, and make personal meatloaf muffins?!?! These mini-meatloaves are tender, tasty, and flavorful, and, best of all, on the table in 30 minutes! Kids love them because they are small and more fun than a typical loaf.

1 Pound Ground Beef
1 Egg
1/2 Cup Quick Cooking Oats
2 teaspoons Salt
1 teaspoon Black Pepper
1 Tablespoons Yellow Onion, Minced
1 Tablespoon Worcestershire Sauce
4 Tablespoons Ketchup

1. Preheat oven to 375 degrees. 30 mins
2. Combine all ingredients, minus ketchup, in a large mixing bowl.
3. Lightly spray the muffin tins with non-stick spray.
4. Using your hands, make small balls of meatloaf mix and place in the tins. The meat should come 3/4 the way to the top of the tin.
5. Bake, uncovered, for 20 minutes.
6. Cover each meatloaf muffin with ketchup and return to the oven for an additional 10 minutes.
7. Remove from the oven and carefully remove from the tins.

Yields 8 Meatloaf Muffins


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