1 pound Ground Beef
1 Large Yellow Onion, chopped
2 teaspoons Salt
1 1/2 teaspoons Black Pepper
1/2 teaspoon Dried Parsley
14.5 ounces Canned Diced Tomatoes, Unsalted
1 Cup Tomato Puree, Unsalted
15 ounces Canned White Potatoes, Drained and Sliced
14.5 ounces Canned Green Beans
1/2 Cup Carrots, Peeled and Thinly Sliced
2. Add the remaining ingredients to the pot. Stir well to combine.
3. Bring to a boil. Cover and reduce heat to medium.
4. Allow to simmer for at least 1 hour.
5. Add more salt and pepper to taste.