Okay, I admit it; I am typically an impatient griller. Normally I let my husband man the grill when it comes to anything beyond burgers and dogs or I end up charcoaling the meat, not a good thing! However, all of that changed tonight! When deciding on what to have for dinner, I looked to the freezer to see what was on hand. What I found was a pack of skin-on chicken thighs and legs. That meant it was time for some crispy, juicy BBQ chicken. Because I allowed the meat to cook slowly, barbecue not grill, the result was a crisp skin, melted away fat layer, and extremely juicy meat. It was so good that after dinner I looked at my husband and said "I think this is the best barbecue chicken I have ever made!" You should really give this a try. Even if you do not think you like dark meat, which I am not a big fan of, I really think that this will change your mind. Ingredients: Combination of Chicken Legs and Thighs, skin-on Salt Vegetable Oil Choice of BBQ Sauce 1. Preheat
"Modern Southern Cook"