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Sloppy Janes

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Ok. We have all heard of the Sloppy Joe, but did you know he had a sister, Sloppy Jane? These sandwiches are a combination of vegetables, beef, and spices for a messy but flavorful dinner. I love to use the leftovers for my Sloppy Jane Potato Boats. However, you could also make a wonderful nacho appetizer for a party!

1 Pound 80/20 Ground Chuck
1/2 Cup Yellow Onion, Chopped
1 Clove Garlic, Minced
1 teaspoon Salt
1/4 teaspoon Black Pepper
1/4 teaspoon Cayenne Pepper
1/2 teaspoon Chili Powder
1/4 teaspoon Ground Mustard
3 Tablespoons Spicy BBQ Sauce
1 1/2 teaspoon Sriracha Hot Chili Sauce
2 Tablespoons Ketchup
1/2 Cup Canned Diced Tomatoes
1/4 Cup Button Mushrooms, Chopped

1. In a large skillet, combine the ground chuck, onions and garlic over medium heat. Use your spoon to break the meat into small pieces as it cooks. Continue to cook until the meat is browned.
2. Add the dry spices to the pan. Stir. Allow to toast for 1 minute.
3. Add the remaining ingredients. Stir to combine.
4. Cover the pan with a lid and cook for 30 minutes over medium-low heat. You want the pan to be at a steady simmer, not a hard boil. Stir occasionally. 
5. After 30 minutes, remove the lid. If the sauce is not thick enough for you, allow to simmer uncovered for 5-10 minutes.
6. Serve on a toasted sandwich roll.

Comments

  1. SaraJune 19, 2013 at 5:08 PM

    This sounds delicious! I just re-created a recipe for vegan Sloppy Joes that our son had last year in Raleigh. I used broken up veggie burgers as the protein, and added fennel seeds, as the recipe he had contained that slight licorice flavor. With some garlic and onions, crushed tomatoes and (yes, I'm saying this) a little ketchup, it's a pretty good mix! Dinner? Ready!

    ReplyDelete
    Replies
    1. Amee WintersJune 19, 2013 at 5:16 PM

      Sara,
      That sounds delicious! I love veggie burgers, just made a new recipe yesterday (which I will be posting soon) and think that it is a wonderful idea to use in place of the ground beef. I also believe that extra firm Tofu that has been pressed for at least an hour to remove the excess moisture would be a fabulous substitute.
      I am sure the fennel was phenomenal! I love the licorice flavor, but, unfortunately, my husband will not come near the stuff! Maybe I can convince him!!!
      Thanks for sharing! Keep the great ideas coming!

      Delete

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