My husband and I love to go camping. Whether it is tent camping in the nation's capitol, taking the popup camper to Pigeon Forge, or renting a cabin in Cherokee, camping is our choice of vacation methods. The great thing about camping is that you have the time to just sit around a warm campfire and enjoy the beauty of nature around you. Another thing we love about camping is campfire cooking. My husband has been cooking on campfires for years and I have found a great appreciation for the art as well. I say "art" because you really do have to understand the coal ratios and heat distributions in order to successfully cook and not burn your food. As we prepare for our first camping trip of the summer, "Dutch Oven Fever" has begun to take hold. Tonight, we decided to experiment with a new recipe. With a large number of ripe bananas on hand and a cake mix in the cabinet, it was time to create a Bananas Foster Cake. The result was surprisingly moist and perfectly
"Modern Southern Cook"