I absolutely LOVE fresh vegetables. When the spring air becomes reminiscent of early summer days, all I can think about is enjoying the harvest. This salsa was a creation of my desire for something light, refreshing, and crisp. The lime juice adds a Caribbean flavor to the dish while the colors are so festive that they scream confetti. I make this salsa every weekend and keep it in the refrigerator for a quick, filling, and delicious after work snack, however, I have been known to simply eat it with a spoon for lunch. It is my new favorite go-to treat! In fact, I love this dish so much that I could not resist eating the salsa when I took the picture before finishing this post. Keep this recipe on hand for all those summer gatherings! 15 oz Canned Black Beans 15 oz Canned Yellow Corn 1 Red Bell Pepper 3 Green Onions, Chopped 1/4 Cup Fresh Parsley, Chopped 1/4 Cup Lime Juice 1/4 Cup Vegetable Oil 1 teaspoon Salt 1/2 teaspoon Black Pepper 1. Place the red bell pepp
"Modern Southern Cook"