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Showing posts from June, 2012

Orange Sesame Chicken

Okay. So in my original post, I stated that my family loves to incorporate Asian flare into the everyday cuisine. My husband loves Sesame Chicken but I do not like the thick, fried breading typically found with the dish. I decided to combine the sweetness of orange and a semi-sesame sauce to some baked chicken. The result was a DELICIOUS meal with minimal guilt! If you are serving more than 2 people, double the recipe for each additional 2 individuals.

Ingredients:                                      Preheat Temperature: 350 degrees
2 Large Boneless, Skinless Chicken Breasts
4 Tablespoons Soy Sauce
4 Tablespoons Orange Marmalade
2 Tablespoons Sherry
1 teaspoon Crushed Red Pepper Flakes
1/2 teaspoon Ground Ginger
1 teaspoon Freshly Minced Garlic
1/2 to 3/4 Cup Flour
1 Tablespoon Sesame Seeds, plus more for garnish
3 Tablespoons Melted Butter

Preheat oven to 350 degrees.If you are working with bone-in chicken (as you know I am), remove the skin and debone. Once the meat is boneless and …