Garlic Lime Chicken Wraps

One night last week, I decided to make up a quick garlic lime marinade for some chicken that needed to be cooked. I quickly threw together various items from the cabinet and the result was delicious! Since that time, this is actually the second time I have made the wraps because they are SO GOOD! Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade. Even just plain chicken breasts grilled and served with summer vegetables are great with this quick and easy combination.

6 Uncooked, Breast Chicken Tenders

FOR THE MARINADE

1 Lime, Juiced

1 Clove Garlic, Sliced

1/2 teaspoon Salt

1/2 teaspoon Black Pepper

1/4 teaspoon Cayenne Pepper

FOR THE WRAPS

4 Soft Tortillas

4 Strips Bacon, Cooked

4 Slices Provolone Cheese

TOPPINGS

Tomato, Thinly Sliced

Lettuce Leaves

Avocado, Sliced

1. Combine marinade ingredients in a shallow dish. Place the chicken into the marinade. Cover and refrigerate for 30 minutes.
2. Preheat a grill pan over medium heat. Cook the chicken strips on medium heat for 5 minutes per side or until cooked throughout. Remove from heat and slice into large chunks.
3. To assemble the wraps, place a slice of cheese in the middle of the wrap. Lay the hot chicken directly on the cheese. Top with a strip of bacon and then selected toppings. Tuck the ends in and then fold over like a burrito to roll.
4. Serve with chips and enjoy!

Note: You can also eat the chicken on a bun with the same toppings if you do not have or do not like wraps.

Comments

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