If you are like me, you stock up on meats when they are on sale. This week, it was the proverbial boneless, skinless chicken breast. For those of you who have been reading my blog for a while will know that I more often than not buy bone-in chicken and then debone as needed. Since I have a large volume of chicken on hand, I am challenged to make more than just the typical chicken sandwich for dinner. My inspiration for this recipe come from a few sources. One, a chicken dish I often get at a large, chain restaurant, but their version is covered in bacon and cheese. Second, onion tangles made on this week's episode of "The Pioneer Woman," one of my favorite cooking shows and my inspiration for beginning to blog. By combining parts of both of these inspiration, this recipe was born. If you really want to take this recipe to the next level, you could fully combine the two by adding bacon and cheddar to the chicken, however, I really do not think it is necessary. A note o
"Modern Southern Cook"