As summer approaches, picnic and cookout season begins to crank into full swing. Here in the South, no matter if you are grilling chicken, burgers, or even having a pig-picking, a large pot of sweet baked beans is a must. This weekend, I wanted to create a variation on the classic baked bean and create a simple, slow-cooked version that was less sweet and more savory. These beans turned out wonderful! The pale ale adds a subtle undertone in the background without overpowering the savory flavor. The ease of this recipe also allows you to set the slow cooker to low and leave it without worries. 1 Pound Ground Beef 1/4 Cup Green Pepper, Chopped 1/2 Cup Yellow Onion, Chopped 1 Clove Garlic, Minced 30 Ounces Pork-N-Beans 3/4 Cup Pale Ale 6 Tablespoons Light Brown Sugar 1/2 teaspoon Cumin 1 1/2 teaspoons Salt 1/2 teaspoon Black Pepper 2 Tablespoons Mustard 3 Tablespoons Ketchup 1. Brown the beef over medium heat with the green pepper, onion, and garlic. 2. O
"Modern Southern Cook"