So my husband and I went to fish at a local stream yesterday and caught some wonderful brown, speckled trout. Needless to say I was excited about making supper tonight. However, I do not eat fried fish; the heavily breaded and soggy product of typical deep frying is anything but delicious. Here is a quick and easy version you can try yourself. If you do not have freshly caught fish, the same thing is great for fresh fillets. Ingredients: 1 Whole Fish per person, cleaned 1 Cup Corn Meal 1 teaspoon Salt 1/2 teaspoon Black Pepper 3 Tablespoons Butte 10 Tablespoons Vegetable Oil *Note: The recipe for the dredging is for up to 6 fish. If you are making more, just double the recipe for the dry ingredients. Also, the oil and butter is based on the use of a large electric skillet. You may need to adjust the amount depending on your pan. You want just enough to cover the bottom of the fish but not cover both sides while cooking. Heat a large pan over medium heat with oil and butte
"Modern Southern Cook"