With it now being summer, we are blessed enough to have a bounty of summer squash and zucchini coming from our garden. While traditional methods, i.e. fried squash, are delicious, sometimes you just want something new and a little healthier to do with your produce. While I have made zucchini bread, cakes, and even fritters, today, I decided to expand on my baked squash recipe and create a crispy zucchini fry to go with our summertime grilled burgers. Admittedly, when I first made the recipe, I was a little worried. I wasn't worried so much about the deliciousness of the meal, as I am a vegetable lover, but I was worried about how the change would be received by my husband. While he is good about serving as my taste tester, he likes his squash prepared the traditional Southern way.....fried! However, even he was surprised at the crisp texture, perfectly tender interior, and savory seasoned flavor. We will be making this again! 2 Zucchini 1/2 Cup All Purpose Flour 2 Eggs
"Modern Southern Cook"