Slow Cooker Cheesy Crab Dip

This is one of my husband's favorite game day treats. I have made this dip for tailgating using a camping oven and love it for parties as a slow cooker dip. I think you could also add some cooked shrimp to make this a seafood delight! You do need to know that this is not a chip dip; this is a thick dip, almost a spread, made for buttery crackers. This recipe is so easy that you will add it to your entertaining recipe box for life!

Ingredients
1 (8 ounce) block Cream Cheese
1/2 Cup Crab Meat, Chopped
2 1/2 Tablespoons Onion, Minced
2 Cloves Garlic, Minced
1 teaspoon Worcestershire Sauce
2 teaspoons Lemon Juice
1 Cup Sharp Cheddar, Grated
1 Cup Monterey Jack and Colby Blend, Grated
1 pinch Salt
1 pinch Pepper
1 pinch Cayenne Pepper, add to taste

1. Place all ingredients in your small slow cooker. Set the cooking dial to low.
2. Every 30 minutes, thoroughly stir the mixture. Allow to cook for 1 hour 30 minutes.
3. Turn dial to warm and enjoy!

Note: You must turn the dial down to warm. If you leave it on low too long, the dip will get dried out.

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