Sloppy Philly Cheese Steak Sandwiches

Sloppy Joe Sandwiches are a go-to in my family. We don't necessarily eat them often, but it is that recipe that you can always fall back on when in need. Another favorite, at least for my husband, is a Philly Cheese Steak. In order to satisfy both desires, Sloppy Philly Cheese Steak Sandwiches were created. This recipe utilizes ground black angus beef but can also be made using ground sirloin; either way, this is much more economical than traditional Philly Steak Sandwiches, and, more importantly, can be made in large quantities for a crowd. Make extra; it will go fast....and leftovers are great!

Ingredients:
1 Pound Ground Black Angus Beef
1/2 Medium Yellow Onion, coarsely chopped
1/4 Green Bell Pepper, coarsely chopped
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
1/4 teaspoon Garlic Powder
2 teaspoons Worcestershire Sauce
3 Tablespoons Steak Sauce
4 Large Buns
4 Slices Desired Cheese

1. Using your hands, crumble the beef into a large skillet. Add the onion, bell pepper, salt, pepper and garlic powder. Cover with a lid and cook on medium heat, stirring occasionally, breaking the meat up more as it cooks. Continue cooking with the lid on the pan until the meat is browned and the onions are tender, approximately 10 minutes.
2. Stir the sauces into the meat, making sure to thoroughly distribute. Cover and reduce heat to low, simmering for 5 minutes.
3. Spoon meat onto a roll and top with a slice of cheese; I used Provolone. Place under a broiler for 30 seconds, or less, to melt. Top with the other half of the bun and enjoy!

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