So tonight we were looking for a light but tasty dessert. Last fall we dried a large amount of apples so I knew we could try to make some fried apple pies, but I thought I would put a spin on the classic. This recipe is made with the southern staple, crescent rolls, and reducing the fat by baking the desserts.
Ingredients: Preheat Oven Temperature: 350 degrees
1 1/2 Cups Dried Apples
1/2 Cup Water
1 Tablespoon Margarine
1 teaspoon Cinnamon
1/8 teaspoon Salt
1 Tablespoon Brown Sugar
1 Tablespoon Sugar
1 8-count package Crescent Rolls
Ingredients: Preheat Oven Temperature: 350 degrees
1 1/2 Cups Dried Apples
1/2 Cup Water
1 Tablespoon Margarine
1 teaspoon Cinnamon
1/8 teaspoon Salt
1 Tablespoon Brown Sugar
1 Tablespoon Sugar
1 8-count package Crescent Rolls
While the apples simmer, unroll the crescent rolls on a cookie sheet lined with parchment paper. Seal the seam between sets of crescents to form 4 rectangles instead of 8 triangles. |
Allow the apples to cool slightly and then place 1 1/2 tablespoons of filling on each dough segment. Spread the filling into a thin line across the center of the dough. |
Gently fold dough over filling to form long pouches. |
Bake the pies in a preheated oven for 10-12 minutes or until golden. Serve immediately with vanilla ice cream. For extra flavor, drizzle with caramel sauce. |
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