Vegetable Medley Foil Pack

I love to do oven roasted vegetables, but tonight, with the weather turning warm, my goal was to complete the entire dinner on the grill. The vegetables turn out warm, tender, and nutritious. This recipe also works great when camping!

Ingredients:
2 Large Potatoes, peeled and cubed
2 Large Carrots, chopped
1 Small Package Frozen Brussel Sprouts
1 Yellow Squash
Salt
Mrs. Dash Garlic Herb Blend Seasoning
1 Tablespoon Vegetable Oil

Use 3 large pieces of aluminum foil to make a stable pouch exterior.
Place all of the vegetables in the center of the foil.
Drizzle oil over vegetables.
Season liberally with Garlic Blend seasoning. You need to go
rather heavy on this seasoning. Add salt to your desired level.
(We do not eat a lot of salt so I go very light on this step.)

Fold foil into a tight bundle.
Place on a pre-heated grill over medium heat.
Allow to cook for 50-60 minutes, until tender.

Remove from grill and serve.

*Note: For a richer flavor, try adding small cubes of butter to the packet. You can also mix up the seasoning depending on the meal.

Comments

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