Some weekends I will fix a really great, complex meal with a lot of ingredients and hours spent in the kitchen. However, this weekend, it was all about taking it easy! So today I am going to share one of the recipes my family uses for oven baked potato wedges.
Ingredients: Preheat Oven Temperature: 375 degrees
6 Large Baking Potatoes
1 stick of Butter
1/2 cup Flour
1/2 cup Parmesan Cheese
1 1/2 teaspoons Chili Powder
1/2 teaspoon Cayenne Pepper
1/2 teaspoon Black Pepper
1 teaspoon Garlic Salt
1/2 teaspoon Onion Powder or Flaked Onion
Thoroughly wash 6 large baking potatoes. Place 1 stick of butter on a large baking tray and place in oven to melt. While the butter is melting, prepare the wedges. |
Cut each potato into 8 wedges. Immediately place in a large bowl of cold water to prevent turning and assist in adhering of dry mixture. |
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