Do you ever crave something sweet but there is nothing in the cabinets and no mix to be found? This brownie recipe is much easier to throw together than my normal because there is no melting of chocolate to make the batch. These can be customized with nuts, flavored candy chips, chocolate covered mint chips, or anything else. They would also be great with some caramel drizzled throughout them......yum! I always like mine hot with a nice scoop of ice cream. Keep this recipe handy in case you suddenly need to make a dessert for unexpected guests during this holiday season! These are warm, crusty on the outside and gooey in the middle.....perfection!
Preheat Oven Temperature: 350 degrees
Ingredients:
1/2 Cup Oil
1 Cup Sugar
2 Eggs
1 teaspoon Vanilla Extract
1/4 teaspoon Salt
1/4 teaspoon Baking Powder
1/2 Cup All Purpose Flour
1/3 Cup Unsweetened Cocoa
1 Ounce Semi-Sweet Baking Chocolate, chopped
1. In a large bowl, combine oil, sugar, eggs and vanilla.
2. Combine the salt, baking powder, cocoa, and flour. Gradually whisk into the wet ingredients.
3. Add the chopped baking chunks to the batter. Stir to combine.
4. Place in a 9x9 baking dish coated with butter or non-stick spray.
5. Bake for 20-25 minutes or until set and pulling away from the sides.
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