tag:blogger.com,1999:blog-6457773314700552406.post3620451166567894414..comments2023-10-25T04:56:10.510-04:00Comments on Modern Southern Cook: Entertaining MeatballsAmee Wintershttp://www.blogger.com/profile/08030948206160908805noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6457773314700552406.post-48442967085596835712012-11-10T09:38:26.325-05:002012-11-10T09:38:26.325-05:00Yes, I am sorry. I mistyped in the original post. ...Yes, I am sorry. I mistyped in the original post. I have updated the recipe to reflect the correction. Hope you try them out. I really think you will love them! If you make them for pasta sauce, you can actually just cook them directly in the sauce by dropping them in and allowing them to cook in the bubbling mixture for 20 minutes.Amee Wintershttps://www.blogger.com/profile/08030948206160908805noreply@blogger.comtag:blogger.com,1999:blog-6457773314700552406.post-25263340138765323632012-11-09T23:41:20.101-05:002012-11-09T23:41:20.101-05:001/4" balls? Maybe quarter-sized balls?1/4" balls? Maybe quarter-sized balls?Unknownhttps://www.blogger.com/profile/07754325436782371883noreply@blogger.com