Modern Southern Cook

With the weather turning colder, being able to go outside and enjoy the deliciousness of pulled pork on our smoker gets more difficult. The long hours outside keeping watch on the meat, adjusting the settings to account for the colder air, and, frankly, spending all day working on a meal when you really have other things you need to be doing. So what do you do when you want the tender pulled pork you enjoy in the summer months without all the hassle? You make Easy Oven Pulled Pork. This recipe combines many of the flavors my husband and I love in our favorite pulled pork recipes. There is a sweetness from the brown sugar, a tanginess from the vinegar, a spice from the chipotles in adobo, and a unique pepperiness from the hoppy India Pale Ale. Unlike when you are working with a smoker, the oven provides a consistent temperature without adjustment while the use of the heavy Dutch oven traps in all the moisture, creating a decadent pan sauce for spooning over the final product. Even if