4 Cup Zucchini, Grated
FOR THE DRY INGREDIENTS
1 Cup Sugar
1 Cup Light Brown Sugar, Packed
3 Cups All Purpose Flour
1 teaspoon Salt
1 teaspoon Baking Powder
1 Tablespoon Cinnamon
FOR THE WET INGREDIENTS
3 Eggs
1/2 Cup Vegetable Oil
1/2 Cup Cinnamon Apple Sauce
1 Tablespoon Vanilla
1. Combine the dry ingredients in a large mixing bowl. Use a whisk to thoroughly combine and sift the ingredients.2. Combine the wet ingredients in a large measuring cup. Whisk to combine.
3. Pour the wet ingredients into the dry, using the whisk to combine.
4. Mix the grated zucchini into the batter.
5. Prepare 2 standard size loaf pans with shortening and flour. Pour half of the batter into each prepared pan.
6. Place in a preheated 325-degree oven. Bake for 55 minutes. The bread should be golden brown and produce a clean toothpick when tested.
7. Place the pans on a wire rack and cool for 5 minutes before turning out.
8. Slice and enjoy.
9. Store leftovers tightly wrapped and in the refrigerator.
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