While we ate the chicken as is with a side of potatoes, I can see this recipe used as the base for chicken tacos, enchiladas, quesadillas, etc. The meat is so flavorful and tender that the possibilities are endless.
1 Large Yellow Onion, Sliced
3 Cloves Garlic, Peeled and Halved
3 Large Boneless, Skinless Chicken Breasts
7 Ounce Can Chipotles in Adobo
1/4 Cup Water
2. Place the lid on the cooker. Set to LOW.
3. Allow to cook for 6-8 hours.