4 Tablespoons Softened, Unsalted Butter
1 Clove Garlic, Minced
1/4 teaspoon Salt
1 teaspoon Red Pepper Flakes
1 1/2 teaspoon Lemon Juice
1 Tablespoons Grated Parmesan Cheese
1 teaspoon Dried Parsley Flakes
12 Fresh Oysters
1. In a small bowl, combine all ingredients, except oysters. Spoon into a piece of plastic wrap and shape into a log. Tightly seal inside the plastic wrap and place into the freezer for 10 minutes.
2. While the butter is firming, carefully open the oysters to create oysters on the half shell.
3. Carefully place a small slice of the firmed compound butter onto each exposed oyster.
4. Place on a preheated grill on HIGH heat. Close the lid.
5. Cook for 6 minutes.
6. Serve immediately.